Spare Change


QUIZ TIME: The following menu is from where? Monday: Chicken in Sweet Chili and Organic White Fiber Pasta Tuesday: Mashed Potatoes and Sausages and/or Chorizo Wednesday: Lemon and Dill Oven-Baked Hoki Fillet with Boiled Potatoes Thursday: Potato and Leek Soup with Pancakes for Dessert Friday: Gratin au Pasta with Ham, Bacon and Chili A. The American Embassy Cafeteria. B. The hip new Organic Cafe in Stockholm. C. The menu I cooked for… Read More